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Tortelli al limone: son ciò che fa felice un salmone!

... just like that ... this recipe is contained in the blog Jag är en glad lax, sub Everything That makes me feel happy to salmon: are things I think Swedish, Scandinavian of course ... but the concept is clear. If I were to try to transfer the idea of goodness of the Italian recipe, or personal taste, I might say that these tortellli a mullet can make me feel happy? Son stroke octopus guess, let alone if I can not afford the mullet!

For 4 people about

The dough for the pastry:

300 g flour 3 eggs

Make the fountain in the center and break eggs. With a fork or your fingertips started to slowly incorporate the flour in the center and then the rest mix well. Form a ball and let rest for at least half an hour.

For the filling:

250 gr di ricotta

100 gr di parmigiano

1 uovo

1 limone, la scorza grattugiata

sale

Setacciate la ricotta in una ciotola e aggiungete il grana, la scorza di limone e l'uovo, regolate di sale. Assaggiate l'impasto per scegliere secondo il vostro gusto la quabtità di scorza di limone, ultimamente io ci vado abbastanza pesante...

Riprendete la pasta e stendetela con il matterello, se siete brave, o con la macchina per la pasta fino allo spessore 7, ottenendo strips, which worked out a cutter wheel of equal squares.

Using a spoon or a pocket to put a little sweet 'lemon filling in the center of an imaginary triangle formed by the middle of the square .... ok let me explain better! since you make the ravioli, you will have half-fold the piece of dough cut into square ... no? then the mixture should be placed so that when you go to fold the tortello, there is an obstacle .... see photo.

prepared the dough, wrapped a folded tortello, resulting in a triangle and seal edges, using a pastry brush dampened with water if the pastry was a bit 'dry. Now that you have the triangle of dough, take the side folded and joined the ends to form a tortellone .... I hope I was clear. But do not despair if you are tortello instead of something a bit 'formless, Consulates with the fact that this will further contribute to laugh a salmon!!

happy Condiments:

Pesto alla Genovese

without fresh clams on the open fire with oil, parsley, garlic, chili oil and

roe

Thanks to Arianna

salmon happy :-)