Pirates Of Caribbean Guitar Tab

Torta al timo, salame e ricotta

pie ... yet another ... I have a feeling that the pies are becoming the equivalent of the cream in the dough during the 80s and 90s. In this case, however, have been seduced by the union of the sausage with onions and herbs (I used more than the official number), and I was not impressed by the amount of milk contained, in fact, model Nigella, I cried that "simply adore cholesterol."

Oh well, it's a pie to divide, and it deserves because it is very tasty, cut into squares and served as an appetizer is quite convincing, both for taste and aesthetics.

The original recipe has changed here and there David Lebovitz . For the series Render unto Caesar ...




Ingredients 1 package of puff pastry rectangle

300 grams of fresh ricotta or goat cheese

250 g of fresh onions, sliced \u200b\u200binto rounds

125 ml of sour cream or plain cream mount

125 ml of milk 1 egg



60 grams of spicy salami calabrese

3 sprigs thyme or other herbs of your choice

Preparation

Slowly braised in butter and onions, add salt after cooking, turn off the heat inside and browse sprigs thyme, leaving them to flavor the onions.

If you want you can also add other herbs to your liking.

Meanwhile, in a bowl, reducing the cream cheese or goat cheese, add egg and mix, then add the cream, milk and salami. Mix well and also the last to put the onions and thyme. Add salt and pepate.Aggiustate the dough into a mold by eliminating excess dough, then pour the filling, level with a spatula.

Bake at 200 degrees for about 30 minutes or until golden brown surface. Moved out of the oven e cospargete con foglioline di timo.